Here, I'd like to share with you three commonly used formulas of universal cold dish seasoning juice!

The first kind: hot and sour cold sauce!

This sauce has the characteristics of sour, spicy, refreshing and appetizing, which is suitable for the loss of taste in the mouth! It doesn't matter which cold dish to mix into! Everyone is free to play!

Material preparation:

2 grams of Jiang Mo, 5 grams of mashed garlic, 2 grams of chopped green onion and 5 grams of coriander.

Soy sauce 15ml or so, aged vinegar 10ml.

3 grams of white sugar, 2 grams of monosodium glutamate, about 20ml of broth, and the right amount of salt.

5- 10ml of sesame oil, about 3 grams of fried white sesame seeds.

Chop 20 grams of red millet spicy, or red pepper 10ml.

Blending: Take a bowl and mix all the ingredients well.

Because the spices in each family are different, the grams of spices above are for reference only! Generally speaking, the seasoning should be moderate in sour and spicy taste, and the one that suits your appetite is the best!

The second type: red oil, spicy cold sauce! Suitable for mixing all kinds of meat.

You can adjust its flavor according to your own taste! The general seasoning is as follows!

2 grams of Jiang Mo, 5 grams of mashed garlic and 2 grams of chopped green onion.

5ml of spicy fresh dew, light soy sauce 15ml, 2ml of aged vinegar.

2g of monosodium glutamate, 2g of sugar 1 g, 2g of pepper powder.

5ml of Zanthoxylum bungeanum oil, 5ml of sesame oil, 2 g of sesame seeds and/or crushed flowers with Kang fragrance are also acceptable.

Chili red oil 10ml, students who are not too spicy can add red millet to break it according to their personal taste!

Because the spices in each family are different, the grams of spices above are for reference only!

The third type: the most homely version of the sauce suitable for the family!

All materials are kept by the family, and you can add them as appropriate!

2 grams of Jiang Mo, 5 grams of mashed garlic and 5 grams of chopped green onion.

5ml of steamed fish soy sauce, 5ml of extremely fresh soy sauce,

5g of oyster sauce, 2g of sugar 1 g, 2g of monosodium glutamate.

5ml of sesame oil, 5ml of rattan pepper oil, Laoganma Douchi10g.

Millet spicy powder10-20g

3-5ml vinegar, add as appropriate!

The above syrup is actually prepared by me at home, and it will not be very professional! But it is convenient and practical! Basically, it has the characteristics of salty, fresh, spicy, fragrant and slightly spicy. It is completely enough for family cold dishes!