Accessories: oil 1 tablespoon, honey 1 tablespoon, dried osmanthus fragrans 1 teaspoon, water 1 teaspoon.

Practice steps:

1. Wash and drain raw chestnuts. Use this time to put honey, dried osmanthus and water together and stir well.

2. Make a shallow cross cut on the drained raw chestnut with a knife and cut through the chestnut shell.

3. Mix raw chestnuts with edible oil, pour them into a baking tray covered with tin foil and put them into a preheated oven.

Bake at 4.200 degrees for about 20 minutes, take out chestnuts, brush with osmanthus honey water, and bake for about 10 minute.