Necessary seasonings for boiled beef are: cinnamon and star anise, beer, salt, green onion, tea, dark soy sauce and so on.

1, cinnamon and star anise

Cinnamon and star anise is one of the commonly used seasonings, which can make the boiled beef more fragrant and delicious. Adding cinnamon and star anise can make the beef give off a unique aroma and also increase the flavor of the beef. By adding cinnamon and star anise, the beef will be more sweet and flavorful.

2, beer

Stewing beef with beer instead of water not only adds aroma, but also makes the beef more soft and flavorful. Even beef tendon meat, within two hours is guaranteed to be stewed.

3, salt

Salt is one of the essential seasonings for cooking beef, which enhances the flavor and texture. The amount of salt should be moderate, too much or too little will affect the taste of beef. In the process of cooking beef, the use of salt should be flexible and can be adjusted according to personal taste preferences. To summarize, salt is one of the indispensable seasonings when cooking beef.

4, green onions

Green onions are one of the essential seasonings for cooking beef, which can enhance the flavor and texture of beef. Cut the scallions into segments and marinate the beef with other seasonings, then cook the marinated beef. When cooking beef, you can add green onions along with other seasonings to enhance the flavor of the beef. The green onion also has the special effect of removing fishy and enhancing the flavor, which can make the beef more delicious.

5, tea

Tea is one of the necessary seasoning to cook beef, because the characteristics of the beef texture itself, the fiber is relatively coarse, it is not easy to stew soft, and tea polyphenols in the tea can accelerate the decomposition of the beef, so that the beef stewed particularly soft and flavorful. At the same time, the tea can also increase the aroma of the beef, making it more delicious.

6, soy sauce

Soy sauce is one of the common seasonings used to cook beef, which can bring a strong flavor to the beef. You can use soy sauce in moderation according to your personal preference, and you can also choose other seasonings according to your personal preference.