1, ingredients: dish fish head 2, green onion moderate amount, ginger moderate amount, garlic moderate amount, vegetable oil moderate amount, salt moderate amount, garlic hot sauce moderate amount, chicken broth moderate amount, sugar moderate amount, chicken powder moderate amount, pepper oil moderate amount.

2, the dish fish head clean, from the back of the head under the knife, the dish fish head split, the chin connected.

3, put the cleaned dish fish head in a frying pan in the middle. Soak and fry, remember, the oil temperature is not too high.

4, fried to the outer skin slightly browned when fishing out. This step is very important, can effectively remove the fish head fishy flavor.

5, the pot put the right amount of vegetable oil, under the onion ginger garlic slices fried incense, and then under the right amount of garlic hot sauce fried well.

6, add an appropriate amount of chicken broth, the next fish head, add a little sugar and chicken powder, put on medium heat to boil, and then simmer on low heat.

7, when the soup is almost dry, put the iron plate on another fire to heat up, lay the tinfoil, put the fried onions and garlic.

8, the collection of good juice fish head drizzled with a little pepper oil installed in the iron plate on the tinfoil can be.