Purple potato, also known as black potato, containing vitamins, protein, dietary fiber and calcium, potassium, iron and other minerals, but also rich in anthocyanins, its beautiful color, rich in nutrients, is an excellent food processing raw materials, can be used to make a variety of desserts, pastries, etc., the purple potato balls is a more common way to eat in life, both nutritious and delicious.
2 Purple potato balls
Ingredients
Purple potato 300g, sugar 40g, flour moderate, 100g sago, glutinous rice flour moderate, water moderate.
Method
1, wash the purple potatoes, peeled and cut into pieces, and put into the pot to steam, steam for about fifteen minutes;
2, after steaming, take it out and put it into a pot, add sugar and press it into a puree;
3, add the glutinous rice flour to the pot, add water and mix it into a ball, and then let it rise for ten minutes;
4, divided into small piles, take out the pressure and flatten, and then put the red bean paste in the middle of it, and then put it in the middle of it. Then dough up;
5, the pot on the oil-absorbing paper, put the purple potato balls on top, cover the pot with a lid to steam for twenty minutes.
3 purple potato pumpkin balls
Ingredients
300 grams of purple potato, 300 grams of pumpkin, 500 grams of glutinous rice flour, oil, rock sugar.
Method
1, pumpkin peeled and seeded and washed, purple potatoes peeled and washed;
2, purple potatoes, pumpkin in a bowl, add a small amount of icing sugar, start steaming;
3, pumpkin, purple potatoes were put into a bowl, crushed with a spoon;
4, pumpkin puree and glutinous rice flour into a heap, then divided into small, uniform heaps;
5.
5, the purple potatoes into a small pile, the pumpkin pile pressed into a cake, the purple potatoes in the middle;
6, wrapped up in the glutinous rice flour above the circle, in the plate inside the arrangement, put in the refrigerator to freeze;
7, the first hot pan, pour in the right amount of oil, high heat boil;
8, the oil opened up to turn the heat down, the pumpkin and purple potatoes meatballs into the frying, fry until golden brown can be.
4 purple potato dumplings
Ingredients
purple potato, glutinous rice flour, sesame seeds, brown sugar, lard.
Method
1, purple potatoes cut into pieces, pressure cooker pressure cooked;
2, glutinous rice flour boiled in water, cooked "meet" and in the glutinous rice flour into a white mass;
3, purple potato puree and glutinous rice flour into a purple mass, and then mixed with the white and purple two kinds of dough, and gently pinched a piece;
4, sesame seeds, brown sugar, lard. p>
4, sesame seeds rolled out, lard melted add brown sugar boiled open, pour into the sesame seeds and the remaining purple potato puree and mix well together;
5, purple potato dough divided into a small tray, respectively, flattened, add sesame seed filling, wrapped up, under the water can be cooked.