Accessories: oil, 5 cloves of garlic, 5 slices of ginger, chives, soy sauce, oyster sauce, sugar and salt.

1. Clean the shrimp and cut off the tentacles and spikes of the shrimp head with scissors.

2. Cut the shrimp back with a knife, find out the shrimp line, pick it out with a toothpick, then clean it with a toothpick and drain it for later use.

3. Heat the pot, add peanut oil, then add garlic and ginger slices to make it smell fragrant.

4. Pour the prawns into the pot and stir fry over high heat.

5. Stir-fry the shrimp until it changes color. When they are 8 minutes cooked, add soy sauce, oyster sauce, sugar and salt, and continue to stir well.

6. Add shallots before cooking and stir well.

7. Finished product drawing