Ingredients

Daikon radish, cilantro, soy sauce, salt, sugar, chicken essence, sesame oil

Practice

1. Shred radish, marinate in salt for 20 minutes, squeeze out the water

2. Wash the cilantro, cut into pieces

3. Take a bowl and put in the radish shreds, cilantro, soy sauce, salt, sugar, chicken essence, sesame oil and mix it well

Method 2: Korean Style Shredded Radish

Information

All you need to do is mix 1 piece of Korean-style radish with the water. (In this part of the LuLu tragedy, I first cut the radish to cut, intended to come to the grating, but only half of the grating, found that the hand is about to waste, so the other half, I changed to use the slicing way to go to the marinade, and so on you see the picture will find out)

2: cut the radish silk (slices) with a little shioba, vinegar and sugar and mix it a little bit, one to make it out of water, and the other to let it taste, let the radish with flavor, and the other to let it out of water, and the other to let the radish with flavor, and the other to let it out of water, and the second to let it out of water, and the second to let the radish with flavor. After stirring, let it sit for 30 minutes. At this point, use the waiting time to cut the chives into pieces and grate the garlic.

3:30 minutes later, after the radish shreds (slices) out of the water, wash the radish shreds (slices) with water, at this time, cut the chives and ground garlic, a little bit of chili powder, a little bit of sugar, and a spoonful of fish sauce and mix once again,

4: mixing is almost the same, you can try to eat it to see the taste, and if the taste is not enough, then use the shioba go down the flavor,

5: When the radish shreds (slices) are not enough, you can use the shioba go down the taste,

5:When the flavor is complete, put it into a plastic box and let it sit for a day, then take it out and eat it, the flavor will be more flavorful!

6:When you want to eat and then put into a small plate, is not it look more beautiful?

Shredded radish recipe 3

Ingredients

"White radish (600g) 1", "Carrot (medium) 1/4", "Cilantro 3", "Seasoning as follows", "Chili pepper (omit) 1", "Vinegar 2 tbsp", "Sugar 1-2 tbsp", "Sesame oil 1-2 tbsp", "Sesame oil 1-2 tbsp", "Cooked sesame seeds"

These are the most important ingredients of the recipe. Directions

1: Peel the white radish and red radish and remove the head and tail, wash and grate them.

2: Remove the head of cilantro, wash and cut into pieces.

3: Remove the head of the chili pepper, wash and cut into diagonal sections. Add 0.5 teaspoon of salt to the shredded white radish and red radish, scrunch with your hands until softened, remove the broth, add another 0.5 teaspoon of salt, scrunch again and marinate for about 20 minutes.

4: When time is up, pour off the stock and wring out the water. Pinch the cilantro with a pinch of salt and let the leaves turn green and soften, pour off the broth and wring out the water.

5: Add the cilantro to the wrung out radish, add seasoning, mix well, and sprinkle with a few white sesame seeds.