Main ingredients

Meat filling

350g

All-purpose flour

250g

250 ??grams

Accessories

Salt

Adequate amount

Light soy sauce

A little bit

Pepper powder

A little bit

Pepper powder

A little bit

Green onions

Appropriate amount

Cooking wine

A little

White sugar

A little

Soybean paste

Yeast

5 grams

Chicken essence

Appropriate amount

Steps

1. Put the dry yeast powder into a bowl

2. Add a little sugar

3. Pour in an appropriate amount of warm water

4. Put the flour into the basin

5. Pour the yeast water in batches and mix into a dough

6. Cover with plastic wrap for fermentation

7. Put the pork filling into a container and place Add chopped green onion

8. Add appropriate amount of cooking wine and raw vegetables

9. Stir evenly with chopsticks

10. Add refined salt

11 .Add a little chicken essence

12.Pour in a little pepper and Sichuan pepper powder

13.Finally add soybean paste

14. Stir thoroughly and set aside

15. It will rise very quickly after 30 minutes

16. Knead the fermented dough evenly and deflate the air

17. Cut into appropriate size balls

18. Roll the dough into thin sheets

19. Spread the meat filling evenly on the dough sheet

20. Roll up the dough from one end< /p>

21. Seal both ends upright and press directly with your hands to form an appropriate oblate shape

22. Preheat the electric baking pan with upper and lower heat and put the meat patties in

23. Close the lid of the electric baking pan

24. Check the heating degree of the surface after 1-2 minutes

25. When the surface turns brown, it is cooked and can be taken out of the pan Loading