Wash the egg and break it, separate the yolk from the egg white, put the egg white into a vessel and beat it until the polyurethane foams. Put the cream in a pot, warm it slightly, add the egg yolk and stir it evenly after melting, gradually pour the sugar paddle into the spent protein, add the cream egg yolk liquid and a little vanillin, stir and introduce it into the ice cream mold. Put it in the freezer for refrigeration. After about 1 half an hour, the ice cream can be taken off. Immerse the ice cream mold in warm water at 60℃, and it will be released after 5 seconds. Raw material secret recipe fresh milk 500g cream12.5g sugar150g egg yolk 100 overcomes the problem of using a small amount of gelatin.
Practice: Add the weighed white sugar to the egg yolk and mix and beat. Then gradually pour the boiled fresh milk into the mixture of sugar and egg yolk, mix well and evenly, then move it to another vessel and gradually heat it with slow fire to keep the ambient temperature at 70 ~ 75℃, then continue mixing, and then stop heating until the temperature gradually decreases until it has a certain mortar consistency, then filter it with a classified sieve (or clean bandage), and add cream and take chopped green after the percolate is cooled.
The frozen ice milk can be taken immediately. You can also upgrade the technological process and auxiliary materials to make tri-color and dried fruit ice cream. Very easy to make five-minute Aauto Quicker video ice cream: chocolate crispy yogurt ice cream is made of only three raw materials: whipped cream, yogurt and fine sugar. The raw materials and methods are very simple, but the taste is very good, and there is no ice slag. And the smell of milk is super strong, not as sweet but not greasy as the ice cream outside. The pastry is made of the existing pastry sauce, and even the process of melting chocolate is omitted. Change the dried fruit and decorate it. It looks really peerless ~