Tools: with cold drink function of the soybean milk machine or cooking machine, mesh sieve, a large piece of cotton cloth, gauze a large piece of grate with eyes (as long as you can leak water can be), eight inches or six inches of cake mold with a live bottom (this is very convenient, there is no if you can use the kind of dishwashing basins with small holes), a pot of soybean milk boiler, a pot of water (pressure tofu)

1. soybean 300 grams of soaking a, about eight or nine hours The soybean, until the soybean thoroughly soaked (these beans to make tofu two about 1 pound or so, enough to eat a family of three a meal)

2. soybean and water with a cooking machine or soybean milk machine (cold drink function) grinding into soybean milk

3. find a clean piece of cotton cloth, placed on a larger basin, will be a soybean milk through the sieve poured into the cotton cloth

4. filtering out the dregs of the soybean, as far as possible to squeeze the dry a few

5. Soymilk into the pot, with small and medium heat, use a spoon to skim the surface of the froth

6. Small fire slowly simmering, while cooking with a large spoon paddle circle stirring, so as not to paste the pot

7. Until the soybean milk boiled off the fire

8. At this time will be the endothelial 4 grams and 25 grams of warm water, so that it dissolves

9. Will be removed from the fire, naturally cooled to Eighty-nine degrees, you can use a thermometer, so more accurate, there is no thermometer does not matter, like this weather, about a minute or so can be

10. will be poured into the lactone liquid, quickly stirred open, the action must be rapid, about three or four seconds of time, we must immediately cover the lid of the pot began to simmer

11. will be covered by the lid simmering for 15 minutes or so, open the lid of the pot you will find that all will be has solidified, this is what we usually eat tofu brain, you can take out a little to do tofu brain

12. will be the pot of tofu quickly stirred, stirred the more broken out of the more water

13. will be six inches of heart-shaped molds to remove the bottom cushion, placed on the grate with holes in the top of a piece of gauze, a layer of it can be

14. will be scooped into the mold tofu, you can spoon Slightly stir the mold in the tofu, filter out excess water, otherwise six-inch molds can not be installed

15. All into the after, will be covered with gauze, and then put down the bottom of the pad

16. will be a pot of water on top of the pressure, if the bottom of the pot is too big, you can find an intermediary Do not, I used a low not small, the mouth of the big bowls to do an intermediary

17. pressure 30 minutes, tofu is ready. Stewed to eat, fried to eat, or cold to eat can be, what I do, please see the next decomposition of it