List of ingredients: chicken fillet 250g, minced garlic, Jiang Mo, salt, cooking wine, starch, chopped green onion and vegetable oil.

Steps:

1. Wash chicken fillet, cut into long strips and marinate with cooking wine and salt 10 minutes.

2. Sprinkle the starch on the marinated chicken fillet, and stir evenly, so that each chicken fillet is covered with a layer of starch.

3. Pour the vegetable oil into the pot, heat it to 70%, and fry the chicken fillet until the surface is golden.

4. Remove the fried chicken fillet and control the oil for later use.

5. Put the minced ginger and garlic into the pot, saute until fragrant, add chopped green onion and stir well.

6. Pour the chicken fillet into the pot, stir well and season with salt.

Fried chicken fillet with garlic flavor is characterized by fresh and tender chicken, garlic flavor, and the more delicious it is, it is very suitable as an appetizer or snack.