I don’t know the nutritional difference between organic cauliflower and cauliflower, but I personally think organic cauliflower tastes crisper.

Ingredients

Main ingredients

Organic cauliflower

250g

Dried shiitake mushrooms

5 pcs

Carrots

1

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

MSG

An appropriate amount

Chopped green onion

An appropriate amount

Cooked flour

An appropriate amount

Sesame oil

An appropriate amount

Sausage

Appropriate amount

Steps

1. Slice carrots and sausages, cut mushrooms into two halves, and cut organic cauliflower into small florets.

2. Pour a little oil, add carrots and mushrooms and stir-fry.

3. Put the cauliflower and sausage into the pot and stir-fry.

4. Add salt and appropriate amount of water. Cover the pot.

5. Add a little light soy sauce and stir-fry.

6. Before putting the pot into the pot, add MSG and pour in the prepared cornstarch to thicken it, and finally add a few drops of sesame oil.