1, sweet potato peeled and cut into pieces, into the pot with water to steam.
2, the steamed sweet potato with a fork into mashed potato, add glutinous rice flour and condensed milk.
3. Mix well.
4: Form small balls with both hands.
5: Heat oil in a pan at 40%, and fry the potato balls on low heat until golden brown.
6: Skewer the balls with bamboo skewers and place them on kitchen paper to absorb the excess oil.
Materials: 3 sweet potatoes
Seasoning: wheat flour, 2 tablespoons canola oil
How to make sweet potato croquettes:
1. Peel and cut the sweet potatoes into large slices, and steam them in a steamer
2. Mash the sweet potatoes into puree while they are still hot with a spoon
3. Add a bit of flour and mix it well
4. The sweet potatoes can be fried until golden brown
1, add flour or glutinous rice flour into the sweet potato puree, so that the balls can be shaped more easily;
2, we recommend that you use a deeper pan to deepen the balls, so as to save the oil;
3, you can add some sugar to the sweet potato puree, if you feel that it is not sweet enough.
3. If you think it's not sweet enough, you can add a little more sugar.
100 grams of groundnut puree, 100 grams of glutinous rice flour, 20 grams of toasted walnuts, an appropriate amount of shredded seaweed, 36 grams of dipping sauce, 36 grams of mirin, 6 grams of granulated sugar, 6 grams of sugar, 10 grams of soy sauce, and a pinch of salt.
2. Place the rice in a bowl and add all of the seasonings to the bowl and pestle and mortar until it becomes slightly sticky.
3. Add the groundnut puree and mix well. Chop the walnuts and add them to the mixture.
4. Shape the groundnut paste into small balls and skewer them with a bamboo skewer.
5. Take a clean baking tray, grease it with a thin layer of oil and transfer the skewers into the preheated oven at 220°C. Bake at 220°C for about 10 minutes or until crispy, then dip them in the dipping sauce from recipe 1 and sprinkle with a few shredded seaweed.
2 groundnuts, glutinous rice flour, sugar.
How to do it
1. Steam the groundnuts, peel them, put on disposable gloves, and crush them!
2. According to taste plus appropriate amount of sugar and glutinous rice so that you can prepare to fry.
3. Oil is hot, dig with a spoon and good groundnut, with a spoon ball a little into the pot, fried to golden on it, eat while hot, sweet, soft and sticky!
Frying small rounds of fire is not too big, medium-low fire is good, so as not to skin scorched inside is not cooked.
The main ingredient is red-fleshed groundnut. Take 2 or 3 pieces of groundnut, wash the groundnut, steam it and remove the skin. Add a proper amount of brown sugar inside the groundnut, and then rub it into the groundnut puree. Dip your hands in a little oil to prevent sticking, like blanching meatballs, take a small portion and form a ball in your hands. Then it can be put into the pot, the oil temperature should not be too high. Fry until the appearance of red can be.