Put the chocolate in a bag and store it in a dry, cool place.

Chocolate is a very sensitive substance to ambient temperature, humidity, light and odor, so it should be stored away from light and air, and the temperature must always be kept at 12℃-20℃. The temperature must always be maintained at 12℃-20℃. The bag in which the chocolate is stored should be sealed from time to time.

Chocolate should not be stored in the refrigerator. After you take out the refrigerator, the surface of the chocolate is prone to white frost, not only lose the original taste of mellow, but also conducive to the propagation of bacteria.

Extended information:

When you buy a chocolate product, look at the product packaging. First of all, the product name, some manufacturers design packaging "chocolate" font large and eye-catching color, and "cocoa butter" font is small, so as to confuse consumers.

Secondly, the ingredient list of the product. If the ingredient list is not labeled with cocoa butter, but with cocoa butter substitute, it cannot be called chocolate. Pure, high-quality chocolate, the appearance of the product refined, complete pattern.

Break open, you can see the texture of the product, very good quality chocolate is very fine and uniform, melt in the mouth.

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