Let me share it with you and see which courses you have eaten.
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is a traditional dish in Shandong and one of the classic dishes in Shandong cuisine. The production technology of our Dezhou braised chicken has been listed as a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was sent to the royal palace as a tribute from Shandong, and ordinary people could not eat it at all. Today's Dezhou paji is famous not only in Shandong, but also in all parts of China, and even exported to overseas, and is praised as "the best chicken in the world".
The second classic dish is braised pork with plum vegetables, which is our favorite in Shandong. Thin streaky pork is served on the table, which is not enough to eat three bowls of rice. The classic braised pork with plum vegetables made by Shandong people is fat but not greasy, and its color is red and bright. Many young people also like it.
Sea cucumber is as famous as ginseng, bird's nest and shark's fin, and it is one of the "eight treasures in the world". There are many landforms such as rivers, lakes and seas in Shandong Province, so seafood and aquatic products like sea cucumbers are extremely rich. Green onions are a specialty of Shandong, so the sea cucumber with green onions is a luxurious dish in the eyes of many foreigners, but it is actually a home-cooked dish in Shandong. The fragrance of green onions and the freshness, smoothness and tenderness of sea cucumbers are blended, and it is difficult to taste good or not.
Shark's fin is also one of the eight treasures in the world. Three-thread shark's fin is made by cutting sea cucumber, chicken leg and winter bamboo shoots into three threads, and then adding chicken soup and shark's fin to cook. The shark's fin looks crystal yellow, and the three threads look black, white and green, which not only looks rich in color, but also tastes fresh and tender.
Sweet and sour Yellow River carp is a traditional dish in Jinan, Shandong Province. Yellow River Carp, also known as Yellow River Golden-winged Carp, has golden scales, tender meat and fragrant smell. It is a good product at various large-scale banquets, and the spicy taste of Yellow River Carp is better.
Jiuzhuan large intestine is actually braised large intestine, which is a traditional famous dish in Shandong. Many people are afraid to eat the large intestine. First, they feel unclean. Second, they can't stand the smell of the large intestine. However, many people especially like the smell of the large intestine.
Abalone is one of the precious sea treasures. Because of its delicious taste and rich nutrition, it is known as "soft gold". Abalone with raw shell is a traditional dish in Qingdao, Shandong Province. It is made by digging out the meat of abalone, burning it with winter bamboo shoots, ham and other ingredients, and then putting it back in the abalone shell and steaming it in a cage.
I believe that many people have heard of braised prawns, and many people have also done it. The authentic Shandong braised prawns are made of prawns from Bohai Bay before Qingming Festival and the unique braised techniques of Shandong cuisine. They taste fresh, sweet and salty, and the four flavors complement each other, which makes people memorable.
Mutton moo Shu is a dish fried with pork, eggs, fungus and other ingredients. It is a very famous home-cooked dish in Shandong. It tastes fresh and rich, suitable for all ages, and does not need too much seasoning, because the ingredients themselves have a fresh fragrance.
Bazi meat is also a traditional dish in Shandong province. It is said that after the public sacrifice, the ancient people cut the meat for sacrifice into large pieces and distributed it to the people who participated in the sacrifice. Because this kind of meat needs to be tied up with grass when cutting, like tying a handle, it is named Bazi meat. Just out of the pot, the meat is instant, fragrant but not greasy, and it is an essential dish on the dinner table of Shandong people.
Well, that's my favorite Shandong dish 10, and it's also the 10 representative dish in Shandong cuisine. Friends, which Shandong dishes do you like to eat? Welcome everyone to share and communicate.
Shandong cuisine, known as "Shandong cuisine", is one of the eight major cuisines in China. It evolved from the local cuisines in Jinan and Jiaodong, and is characterized by strong flavor. It is famous for its love of onion and garlic, especially for cooking seafood, soup and various animal offal. It pays special attention to the blending of clear soup and milk soup. The clear soup is clear in color, while the fresh milk soup is white and pure in color. Shandong cuisine is good at frying and frying. The famous dishes are Jiuzhuan large intestine.
Fried clam
Fried carp with sweet and sour sauce
Braised Sea Cucumber with Scallion
Braised mullet egg soup
I am a foodie myself, so every time I go to a restaurant to eat, I must turn my intestines at 9: 00.
There are countless dishes that Shandong likes to eat, and many foreigners can't eat them.
Shandong people like to eat too many dishes, countless!
lotus root
There is no favorite, but I like them all.
Flavor eggplant, I forgot somewhere in Shandong. In an alley in front of the station, a small fly restaurant ate the flavor eggplant, which was delicious. It was the first time to eat it and the last time to eat it!
Su Fish, Braised Meat, Jiuzhuan Large Intestine
All kinds of seafood, nine turns to the large intestine, and the representative works of Shandong cuisine all love [strong] [strong] [strong]
Small fried meat!