The most convenient way to eat mango is to cut the cleaned mango into three pieces along the stone with a knife, and then cut the mango meat into squares to eat. The specific diagram is as follows:

Tools: mango, fruit knife, bowl, water and chopping board.

1. Wash the mango with water, and control the moisture. Although the mango skin is not eaten, it should be washed when cleaning to prevent cross-contamination.

2. Use a fruit knife to cut the mango stalk from top to bottom, and cut it into three pieces. We will see that the mango core is directly exposed.

3. Cut the mango meat into squares with a knife, and be careful not to cut the mango skin.

4. Turn the mango peel upward by hand to separate the mango pieces. Grasp the strength when turning, and don't break the mango peel.

5. Cut the mango into a bowl with a knife and you can eat it, or chew it directly with your teeth, which is particularly convenient to eat.