1, chassis

The chassis does not directly hold food, but its function is the combination of decorations and trays. There is a chassis in front of the dining car, and the waiter puts food and vegetables on the chassis when serving.

2. Knife and fork

The fork is placed on the left side of the chassis, the knife is placed on the right side of the chassis, the blade faces the chassis, and the spoon is placed on the right side of the knife.

Step 3 napkin

Napkins can be placed on the chassis or on the left side of the fork.

4. Cup

The cup is in front of the knife. The largest goblet in the cup is for water, the second largest is for red wine, and the slender cup is for white wine.

5. Bread plate and butter knife

The bread plate and butter knife are placed in the front or left of the plate. In which the butter knife straddles the bread pan.

Second, the use of western knives and forks.

1, the use of tools

Knives are used to cut food. Don't stir the food with a knife, send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: a small serrated knife is used to cut meat for food; Medium knife is used to cut large vegetables into small pieces; Cut the bun with a knife with a round tip and some upturned tips, and then use it to pick jam and cream and spread it on the bread.

2. Use of forks

Take a fork in your left hand. When you fork up food and send it to your mouth, you should move it gently. Pick up the right amount of food and put it in your mouth at one time. Take a bite and don't put it off. This is very unsightly. When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate.