Snails are usually cooked in cold water, so that the taste of snails is fresh and easy to eat, if you use hot water to cook, it will be easy to stick to the shell, and also lead to the snail meat hard, reducing the taste of food. The cooking time of the snail is not specified, it needs to be adjusted according to the size of the snail, so as to remove the internal parasites.

What kind of water is used to cook conch

Conch is one of the more common seafood on the market, tender meat, rich in nutritional value, often eat on the body is a certain benefit, many people in their spare time will buy conch home cooking to eat, but in the cooking must master the correct method, otherwise it will lead to taste reduction.

The snails are recommended to be cooked in cold water in the pot will be better, so that the cooked snails are not only delicious, but also easier to taste, and easier to eat, and if you use hot water to cook the snails, it is easy to appear sticky shells, but also lead to the snails hard, affecting the effect of consumption.

It should be noted that the snail cooking time is not fixed, and the snail head size, medium head of the snail cooking 5-6 minutes or so can be, the head of the larger snail need to cook for 15 minutes, only the snail fully cooked, can be killed by its internal bacteria and parasites, eat more healthy.