1. Chop pork belly.

2. Add chopped green onion, soy sauce, eggs, starch and other favorite seasonings, and beat them into a paste.

3. Squeeze into balls by hand and fry in a pot for later use.

4. Chop the stems and leaves of Chinese cabbage separately.

5. Remove the oil pan, first add the vegetable stalks and fry until cooked.

6. Add the vegetable leaves and continue to fry.

7. fry like this.

8. Add water and stew with meatballs.

9. Season with salt.

10. When the soup is almost the same, sprinkle chopped green onion and serve.