Accessories onion : half bean sprouts : half a catty soy sauce oyster sauce : each 1 tablespoon of soybean paste onion ginger oil : moderate amount of garlic : 5 cloves
Specific Steps
Step one to buy their own favorite variety of seafood wash, you can be more varieties, the number of fewer. Bottom vegetable bean sprouts. (You can also cream cabbage and vermicelli)
The second step of onion, ginger and garlic cut and set aside.
Step 3 Dice the onion.
The fourth step oyster sauce, soy sauce 1 to 1. Bean paste depends on their own taste, I can not accept spicy, put 0.5. and then add the right amount of water to mix, salt depends on the taste of the water to put more salt. Sauce as much as possible.
The fifth step of the water to add onions, ginger, cooking wine, seafood open pot copy 8 mature.
The sixth step is to copy 8 mature.
The seventh step of bean sprouts and onions on the bottom
The eighth step of seafood on the plate.
Step 9 Spoon in sauce. Be sure to have plenty of sauce.
Step 10 put in the oven 250 degrees, bake for 20 minutes. If you don't have an oven, it's okay to sauté with the sauce on the pan and then plate.