Steamed grouper is a very famous Cantonese dish. In the process of making grouper, many people do not know when to add soy sauce and soybean oil, in fact, the production method is very simple, the grouper is cleaned and removed from the viscera, in the belly of the fish cut a knife, clean fish in a basin marinade, add an appropriate amount of green onions, ginger, garlic, soy sauce, white wine, cooking wine, salt, soybean oil and soybean oil, marinade for 20 minutes after the grouper is placed in the pot to steam for 10 minutes, in the steamer grouper, the grouper, the grouper, the grouper, the grouper, the grouper, the grouper is placed in the pot to steam for 10 minutes. After 20 minutes of marinating, put the grouper in the pot and steam for 10 minutes. During the process of steaming the grouper, some soup will come out, which needs to be poured out, add a little salt, white wine, soy sauce, shredded onion, soy sauce and other seasonings, put it into the pot and steam for about 10 minutes on a medium heat, pour the hot oil over it and then you can do it.

The production method of grouper is not particularly difficult, because it is a Cantonese dish, so it is also very light in flavor. Grouper in the protein content is very high, but the fat content is very low, fully able to meet the body's need for nutrients, for pregnant women in labor, but also can play the effect of beauty.

The method of steaming is the most suitable choice, which can retain the nutrition of grouper, and in the process of steaming grouper, it is necessary to master the fire and time, and it is necessary to steam in two times, and it is necessary to steam in high fire for the first time, and it is best to choose the middle and low fire for the second time. You can adjust the seasonings according to your taste and the cooking time should be adjusted according to the weight of the grouper. If the weight of the grouper is about 200 grams 5 minutes of time is enough.

Black bean oil and cooking oil are required to be drizzled on the grouper, but the raw oil needs to be put into the marinade, and the hot oil needs to be put into the hot oil after steaming, so as to make the meat of the grouper more tender, and if you are more fond of chili peppers, you can also choose to add millet chili peppers in the process of steaming the fish, so that the grouper's texture will also become richer.