Health Benefits:

Huangjiu: Warms the meridians, activates blood circulation, disperses blood stasis and reduces swelling

Ingredients Used:

River Noodles

Beef Tenderloin

Small Greens

Minced Ginger

Moderate amount of Yellow Wine

Moderate Amount of Light Soya Sauce

Scallion Splashes

Chicken essence

Garlic

Salt

Recipe Directions:

1. Beef tenderloin slices mixed with cornstarch to be used, pork tenderloin can be, in order to stir fry the meat more tender, you can put some salad oil in the meat slices; small greens washed and torn, do not have to cut, other leafy greens can be, and sometimes I also use bean sprouts

2. Frying pan heated and then put the oil, immediately under the minced ginger Chili, in the oil is not yet completely hot under the mixed meat, quickly stir fry while adding a moderate amount of yellow wine, soy sauce moderate, and then under the chopped green onions will be meat sheng up

3. River noodles to the frying pan, in the meat sheng up after the rest of the oil and stir fry evenly, while adding a proper amount of salt, at this time the river noodles have already been on the color

4. Put the green vegetables on top of the river noodles, no need to stir, cover the lid of the pot, the fire is appropriately put on the small, about 2 minutes or so to speak through the lid open the lid. About 2 minutes or so to speak over the lid open, sprinkle in chicken essence, garlic, fried meat and vegetables, river noodles and stir evenly to start