The pastry training on the market is generally divided into the following three categories:
1, short-term courses are generally 7 to 12 days, such courses are generally not systematic teaching, product-oriented, students do not have the ability to develop new products, purely matching way of teaching, teaching you some basic styles or some of the current Netflix products. Open private business or open a small bakery in three or four cities will consider such courses. First, the course is short and cheap, and second, the single product learned is enough to support the demand. The disadvantage is that the product is not competitive, we all learn the same do the same sell the same, and will not develop innovative products belonging to their own flavor, so customers where to buy are the same thing, the normal consumption of course is the principle of proximity to buy.
2, medium-term course generally 1 ~ 3 months, this length of the course can be divided into a way to teach and systematic teaching. Most of them are in fact the matching way of teaching, in the short-term course of time to increase the time, so that students spend more time and money in the school to practice the same kind of products. Assuming that 80 single products can be learned in 1 month, then the systematic teaching may be able to learn 300+ single products in a month, because the systematic teaching will teach you how to expand other similar products with different flavors or textures at the same time as teaching you single products, so that if you learn a single product or a technique, you can easily make other extended products. This is helpful for employment or starting a business.
3, the long-term course is generally 3 ~ 9 months, which is a long learning cycle, of course, the cost will be relatively high. This long course is the same as the medium-term course, divided into the way of teaching and systematic teaching. The same way of teaching is also spending more time and more money to study in the school. Assuming that 1 month of the way of teaching contains 30 cookies, then 3 months may just increase to 90 cookies on the basis of the original, the point is that the cookie process is only one or two, but you have to spend a lot of time and energy and money in the constant making of different recipes for cookies, and will not be able to summarize and summarize the techniques, jumping away from those recipes, is equivalent to you do not know how to do anything. The systematic teaching, will be very systematic to teach you to do cookie techniques and technology, will tell you cookies are actually so two or three kinds of technology, as long as you get the recipe can be seen to use what technology to do, no matter how much the recipe, are able to easily put the product is good, and does not lose to the matching way to repeat the practice to do the results. That is to say, systematic teaching, you may spend 3 days to learn all the cookie recipes, while with the way to teach you still only 90 single product.