2. After the flour is stirred evenly, then add warm water and stir the flour into a flocculent shape with chopsticks. Steamed bun noodles should be soft, and about 280 grams of warm water should be added to a catty of flour. There must be warm water here, because the dough will be strong and tough with cold water, which is generally called dead noodles, so it is not suitable for steaming buns. Tip 1: Warm water and noodles.
3. After being flocculent, knead them evenly into a big dough, knead them into a big dough, and put the kneaded dough into a big container after the surface and basin are polished. Cover it and let it ferment to twice the original size.
4. While the dough is fermenting, we can prepare stuffing for buns. When the dough is fermented, the dough is full of honeycombs. Then sprinkle some flour on the chopping board, and then sprinkle 1 g baking soda. The baking soda here is used as a leavening agent, which can make the buns taste softer and more delicious without souring. Then put the fermented dough on the chopping board and knead it until it is smooth, then cut the dough into small dough, knead it into long strips and cut it into small noodles with the same size. Press the small dose flat by hand, and then roll it with a rolling pin until it is medium thick and thin, so that the bottom will not break and the stuffing will not be exposed when wrapping buns. After the steamed stuffed bun skin is rolled, put the adjusted stuffing on the steamed stuffed bun. Tip 2: Sprinkle 1 g baking soda.
5. After all the buns are wrapped, put them into the steamer. If it is cloth inside, you don't need to brush oil. If you put it directly into the steamer, you need to brush it into oil to prevent sticking. Then you need to ferment the steamed buns for about 20 minutes. At this time, you must not steam them directly in the pot. Only after the second fermentation, the steamed buns will be white and soft, and the steamed buns will not harden or become dead bread. This is a small skill for steaming steamed buns. Trick 3: The steamed buns are fermented for about 20 minutes.
6. When the steamed buns are in your hands and feel light, you can steam the buns on the pot with cold water, and steam them on high heat for 15 minutes. Turn off the fire after the time is up, lift the lid a little to breathe, and wait for 3 minutes before cooking. This is another trick to steam steamed buns. Doing so can prevent the steamed stuffed bun from collapsing and retracting. Tip # 4: After steaming the steamed buns, lift the lid a little to breathe, and wait for 3 minutes before cooking.
Ok, let's steam this steamed stuffed bun, so that the steamed stuffed bun will not collapse, shrink, be soft and delicious, and it can also be used as a spare breakfast, which is more delicious than the one bought. Friends who like it can collect it, and try it at home. Well, today's sharing is here.