First, tomato fat beef soup

1. Blanch the fat beef roll in boiling water and rinse the bleeding foam for later use.

2. Shred tomatoes, stir-fry until soft, add a bowl of water,

3. Add the Flammulina velutipes after the water is boiled, and then add the prepared beef rolls.

4. Seasoning: a little salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, sprinkle with chopped green onion and start the pot!

Second, eggs, cabbage and wheat noodles.

1. Beat eggs and fry until cooked.

2. Soak buckwheat noodles in hot water for 10 minute, and then remove cold water for later use.

3. Add a little garlic oil before the pan explodes, add tomato pieces and fry until soft and rotten.

4. Add a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of soy sauce, stir-fry the cabbage until soft, then add noodles and eggs and stir well.

Third, crystal shrimp dumplings (thin skin and big stuffing! I really enjoy the freedom of shrimp dumplings.

1. Chop shrimp and add seasoning, 1 tablespoon cooking wine+white pepper+egg white+1 tablespoon starch+a little salt.

2. Stir with chopsticks,

3. Add carrots and corn and mix well.

4. Roll the wonton skin thin, add the stuffing, wrap it tightly, put it in a steamer, boil the water for 12 minutes, and turn off the fire for 2 minutes.

Four, shrimp and corn mixed with cucumber

1. Mix a soul cold sauce:. Chop garlic, millet and sesame seeds, add a packet of Chili sauce, stir-fry in hot oil, two spoonfuls of soy sauce, one spoonful of vinegar, half a spoonful of oyster sauce, appropriate amount of sugar substitute and appropriate amount of water.

2. Set the ingredients!

3. drizzle with cold sauce and mix well.