1500 grams of sea crab\x09 200 grams of crispy rice (millet)

120 grams of lard (extract), 50 grams of cooking wine

8 grams of salt, 2 grams of MSG

1g pepper\x09 15g green onion

15g ginger\x09 10g sesame oil

25g starch (pea)\x09

Teach you how to make crab crispy rice and how to make crab crispy rice delicious.

1. Crab meat removal: Wash the crab with clean water, first cut off the crab legs and claws, then remove the crab shell, gills and navel plate, scrape off the hair of the crab roots and claws, and All joints are cut off. Cut the onion into flowers; cut the ginger into rice; cut the rice dumpling into four centimeter square pieces.

2. When eating, put oil in the pot until 60% hot, add ginger and rice and stir-fry, add chopped green onion and crab meat, stir-fry, cook in cooking wine, add 1000ml of chicken soup, salt, MSG, Bring the pepper to a boil, adjust the flavor, dilute the juice with wet starch, put it in a soup bowl, and drizzle with sesame oil.

3. Put the oil in another pot and heat it until it is 70% hot. Fry the crispy rice until golden brown, drain the oil in a colander and put it into another soup pot. Fry the rice dumplings with one hand and the crab roe soup with the other. Put the pot on the table first, then immediately pour the crab soup into the pot, which will make a sound, and serve it with two small bowls of ginger and vinegar sauce.