Potato chips crispy frying method is as follows:

Instruments: potatoes moderate, salt moderate, cooking oil moderate, pepper powder a little.

1, first of all, the potato skin off, and then cut the potato into thin slices of 0.1 cm thickness, slicing time to try to achieve uniformity of thickness, if the knife work is not good, then you can use the rub the slicer.

2, cut all the potatoes into thin slices in a pot, add water that does not exceed the potatoes, rinse a few times, rinse off the starch on the surface of the potatoes.

3, the pot add the right amount of water, and then add two teaspoons of salt, water boiling potato slices blanching, potato slices boiled to translucent state can be fished out, the time is about 1 minute or so. Fried potato slices before, be sure to blanch in advance, potato slices blanched when adding the right amount of salt, you can give the potato slices to add some of the bottom flavor, but also can make the potato slices in the deep-fried, the texture is more crispy.

4, potato slices blanched out, rinse with cool water to cool it down, and then the water control dry standby. Add a suitable amount of cooking oil in the pot, the oil temperature to about 60% hot, the potato slices into the pot, turn to medium heat and fry slowly. Stir with a spoon from time to time, so that the potato slices are evenly heated. Because the potato slices are thinly sliced, the heat should not be too high to prevent frying.

5, the potato slices fried until the surface of the golden brown crispy can be removed, oil control. Lastly, sprinkle a little salt and pepper to taste, toss evenly to plate.