What are some home-cooked dishes that you will never get tired of eating? They are full of aroma, nutritious and delicious, and are especially suitable for meals? Chicken Thighs with Tomato Sauce

Method: Cut the tomatoes a few times into the wings, remove the skins, cut the tomatoes into small pieces and remove the skins? Insert a chopstick into the tomatoes and roast them over low heat until the skins naturally crack. Turn off the heat, rinse the tomatoes with water, and the skins will become soft and fall off. You can just blanch the skin and remove the skin, it’s just inconvenient

Heat the oil pan with sliced ??ginger and winter rut, stir-fry the peppercorns and dried red pepper, add the diced tomatoes and stir-fry, then stir-fry and pour in Add chicken legs, ginger and garlic to cold water, pour in a small amount of dark soy sauce, a little more light soy sauce, two drops of vinegar, add sugar, salt and a small amount of white pepper. Bring to a boil, lower the heat, and simmer for 20 minutes. This is also the taste removal stage. , pickled and stir-fried pork tenderloin shreds with colorful peppers didn’t add flavor

Ingredients: red, green and blue bell peppers; pork tenderloin; salt; water starch; MSG; rice wine; sugar; egg white; Garlic; Ginger Method: Cut the pork tenderloin into shreds and set aside. Add salt, water starch, rice wine, a small amount of sugar and egg white to the pork tenderloin shreds, mix well with your hands, add a small amount of cooking oil, mix well again and marinate for 15 to 20 minutes. Heat the pot, add oil, sauté garlic and ginger slices until fragrant, add marinated pork tenderloin shreds and stir-fry.

Green Pepper Chicken

How to make marinated chicken nuggets: Chop the chicken legs into small pieces and marinate them for at least 30 minutes. When marinating the chicken nuggets, we can prepare other raw materials in advance and shred the ginger. , cut green onions into slices, slice small peppers, cut garlic into slices, dice carrots, slice green peppers, dried chili peppers, peppercorns, set aside

Add some oil to the pot, and put the pickled black pepper into pieces. Pour the pepper chicken nuggets into the pot over low heat and stir-fry until browned. Remove and set aside in the pot. Add some oil again. Dried onions, garlic, chili peppers, and stir-fry the pepper until fragrant. Pour in the black pepper chicken nuggets. Stir-fry the celery in oil. Squid

Food: 200g fresh squid, 100g celery, 50 red bell peppers, 3 slices of ginger, 2g salt, 5g sugar, 5ml lemonade, 5ml rice wine, 5ml sesame oil, 5g spicy tempeh

Method: Tear off the outer membrane of the large squid and cut it into strips. Blanch it in boiling water until rolled. Remove the celery and cut it into slices. Blanch it in boiling water until it turns transparent. Remove it and cool it in boiling water. Cut the red bell pepper into diamond-shaped pieces. , put together with big squid and celery