Ingredients ?

Wahoo A few pieces or a piece

Wine

Ginger

Scallion

Pepper

Anise

Soy sauce

Soy sauce

Hot water

Sugar

Garlic

Acid

Vinegar

How to Make Braised Mackerel ?

Macerated mackerel thawed and marinated with cooking wine for more than 15 minutes

Marinated mackerel with kitchen paper to absorb surface moisture

Shredded green onion, ginger and garlic, one tablespoon of cooking wine, two tablespoons of vinegar, two tablespoons of soy sauce one tablespoon of soya sauce, two tablespoons of sugar, a pinch of salt into a bowl of sauce

Rolled in cornstarch, so that the mackerel stick a layer of cornstarch

Hot pot of cold oil to put the fish section fried until both sides golden brown

Put the bowl of juice and other ingredients except garlic, hot water over the end of the fish, boil over high heat and simmer on low heat for twenty minutes

Put in the garlic and simmer for another twenty minutes to reduce the juice can be

Soup can not be dry

So that it is done out of the very tasty