Generally, the menu of Lanzhou Ramen Restaurant includes: stir-fried vegetables, hot and sour cabbage, kebabs, cumin mutton, beef with potatoes, stir-fried meat with onions, stir-fried meat with cabbage, stir-fried mutton with onions, stir-fried meat with eggplant, roast leg of lamb, roast lamb chops, roast lamb loin and so on. The strips should be evenly rolled, and the pot should be spread to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small brace, hollow Lamian Noodles, Lamian Noodles with stuffing, capillary, two thin, wide, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.

Lamian Noodles:

Lamian Noodles (mbth: Lamian Noodles), also known as noodles-throwing, pulled noodles and pulled noodles, is a kind of traditional pasta with unique local flavor in urban and rural areas of China. According to folk legend, it is famous for pulled noodles in Fushan, Shandong Province, and it originated from Fushan Lamian Noodles. Later, it evolved into many kinds of famous cuisines, such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, Lanzhou Beef Noodles, Longxu Noodles and Lamian Noodles in Linxian. Lamian Noodles can be steamed, boiled, seared, fried and fried, each with its own flavor. Lamian Noodles is very technical, so we must master the correct essentials to make a good Lamian Noodles, that is, the dough should be prevented from dehydration and the shaking strips must be uniform.