1. Sprinkle some cornmeal on the place where you put the dumplings.

2. Add some flour to the dumpling skin and re-roll it.

3. If you can't get it right, make a new dough and add some flour.

4, do dumpling skin when the small suggestions: dumpling noodles with cool water and good, should be placed in a basin or wrapped in plastic wrap "wake up" for 30 minutes; half an hour later, the dough out of the dip in cool water and knead, and then "wake up" 30 minutes; rolling can be used to roll out the skin, but also can be used to roll out the dough. After half an hour, take the dough out and dip it in cool water and knead it again for another 30 minutes; when rolling out the dough, you can add a bit of flour as appropriate and use even force.