2. Wash rabbit meat, cut into pieces, stir with yellow wine and salt, marinate for half an hour, then wash and drain; Wash red dates and soak them in warm water for half an hour (do not pour water);
3. Pour jujube, water, rabbit meat, ginger slices and yellow wine into a casserole, boil over high fire, skim off the floating foam, add peanut oil, stew over low fire until the rabbit meat is crisp and rotten, and finally add salt to taste.
4, efficacy: tender skin, qi and blood, phlegm and fullness are not suitable for eating.