Ingredients: eggs, whipped cream, milk, sugar.
Step 1: Beat three eggs, take the egg white, pour it into a container, beat it with an egg beater and beat it into foam.
Step 2: half a box of whipped cream, pour it into the container, put some sugar in it and send it together. Butter bubbles easily after being left at room temperature for a period of time. Play for five minutes. After beating, mix in the egg white foam.
Step 3: Pour in three bags of milk, and beat well with the eggbeater again.
Step 4: Pour into the mold. Put it in the refrigerator and it will freeze in four or five hours. It's simple.
Apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
Ingredients of banana ice cream: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
Watermelon ice cream material: watermelon pulp 1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.
Features: sweet and delicious, colorful.
Ice cream cheese
Ingredients: milk, a bag of cotton candy (bagged, sold in major supermarkets), fruit (variety is not limited, depending on personal preference).
Technology: Heat the milk in a pot, then stir the marshmallows in the pot to melt. When the marshmallows are completely melted, turn off the fire and pour them into a container for later use. Cut the fruit into cubes, and add a proper amount into a container filled with marshmallows.
Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer). After 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
Features: the ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth.
Slightly sweet, slippery and very delicious.
Fruit dew ice cream
Ingredients: milk 400g, sugar100g, corn flour100g, sherbet100g (strawberry, pomegranate, almond, mint, etc. ) and 50g whipped cream.
Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream and put it in the refrigerator for solidification.
Features: Unique exoticism.
mile high slindaes
Ingredients: whipped cream (100ml), vegetable oil whipped cream (100ml), sugar (20g), vanilla powder, cocoa powder, shredded coconut (Nestle whipped cream, buttermilk with three flowers).
Practice: 1. Add sugar to the whipped cream several times.
2. Pour the light milk into 1 and stir well.
3. According to the taste, vanilla flavor with vanilla extract, cocoa flavor with cocoa powder (my family will use ready-made Nestle chocolate condensed milk), and appropriate amount of shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. My experience is that by the third time, all the liquid becomes solid, and then you can eat it. If it is not hard enough, you can continue the above steps.
Fried ice cream
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.
mile high slindaes
1. Take the yolk of 4 eggs and break it.
The supermarket has a special egg separator, which is very easy to use. The less egg yolk is stuck next to the egg yolk, the better. Egg whites are reserved for double-skin milk.
2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.
3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down.
4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat well with an egg beater.
After the materials in 5.3 are completely cooled, slowly pour in 4.
6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.
The homemade Buffy ice cream with yogurt flavor has made many kinds of ice cream, and this one is the simplest and most delicious. Buffy is a transliteration of French parfait. Being an adjective means perfection, in English it means perfection, and ranking means ice cream. You can imagine what a delicious dessert this is from this name.
Ingredients: 1 egg, 5 yolks (yes, 5 yolks), 500ml light cream, 100g sugar, 2tbs water.
Practice: 1, sugar and water boiled into soft ball syrup (1 16 degrees to 1 18 degrees, the first stage of reaching saturation point);
2. Beat the eggs and yolk evenly with electric egg beater, and slowly pour them into the syrup while stirring until the egg liquid becomes sticky and swollen (I think it tastes like eggs, and two drops of rum essence are added, which is really fragrant ~);
3. Gently beat the whipped cream and gently mix it into the beaten egg liquid (do not use electric egg beater); Gently mix in the egg mixture.
4. Prepare 7 or 8 circular metal rings, put them on the wooden board covered with butter paper or aluminum platinum paper (depending on the height of the metal rings around the butter paper), pour Buffy paste, smooth the surface with a warm spatula, and put them in the refrigerator for more than 6 hours (no need to take them out and pat them halfway).
When I make it, I use coke cans instead of metal rings. In fact, the purpose of using metal rings is to make people eat more beautifully. It's convenient to use a small cup instead of eating. There are some frozen cranberries in the refrigerator, and some sauces are cooked with sugar, which is sour and just neutralizes the taste of Buffy. This ice cream is delicious, full of milk flavor and without any ice residue, but it seems unhealthy. Think about it, there are six yolks! …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
Buffy is covered with cocoa powder, which is more delicious. Haha, not bad, right _
Homemade strawberry ice cream
Step 1: Add a lot of sugar to Nestle whipped cream and beat it evenly with a blender (you can also use two chopsticks to beat it evenly by hand. Of course, you need enough strength and patience.
Step 2: add two teaspoons of corn starch to the milk, heat it slightly, stir it until it is slightly thick, and let it cool.
Step 3: Pour in the milk and stir.
Step 4: put it in the refrigerator for freezing. Take it out and stir it every 40 minutes, ***4 times, which can reduce the ice residue in the ice cream.
Finally, put it in the freezer after packaging, and it will be delicious the next day (you can use a small bowl or disposable paper cup for quick freezing).
First, the formula of chilled milk raw materials Fresh milk 500g12.5g white sugar150g egg yolk100g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the cooked fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine screen (or clean gauze) when the temperature drops gradually until it has a certain consistency. After cooling the filtrate, add cream and edible herbal essence, and put it in another clean and hygienic container for freezing. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.
Second, three-color ice cream raw materials: cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.
The production method is 1. Weighing white sugar, adding 50% water by weight of white sugar, heating to fully dissolve white sugar, then filtering, adding cocoa powder, fully stirring and mixing, and initially making cocoa syrup.
Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.
2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.
3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, the raw material formula of nut ice cream 75 grams of hard jam iced milk 1 kg
Production method: 1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Four, banana ice cream raw material formula banana (mature without mildew) 500 grams lemon fruit half sugar 300 grams cream 300 grams
Production method 1. Wash the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
Banana ice cream milk: 150ml whipped cream: 150ml sugar: 30g (not very sweet. Like to add sugar) corn starch (can be replaced by ordinary starch): 1tsp vanilla powder: 1tsp (can be omitted ~ more fragrant). 65438+ for cocoa products.
1. Whip the whipped cream and add sugar several times.
2. Mash the banana, add the whipped cream and stir until the banana powder is broken.
3. Heat the milk slightly, add vanilla powder and stir well. Heat slightly, add corn starch and stir well. The milk will be a little thicker. Then let it cool.
4. After the milk is cooled, pour in the cream, stir it for a few times, and then put it in the refrigerator for freezing.
After 40 minutes, take it out and stir it a few times. Some edges will freeze, scrape them off and mix well. ) and put it on the ice. Repeat this action 4 times.
Finally, put it in the refrigerator for freezing overnight.
Mango ice cream
Ingredients: 2 balls of mango ice cream, half a fresh mango, milk 1 bottle, 20g of mulberry sauce.
Practice: first make mango ice cream, fresh mango and milk into milkshake; Take a long cup, pour the mulberry sauce into the bottom of the cup, and then pour the above materials. Strawberries, oranges, bananas ... all fruit ice cream, just extrapolate.
Haha, there is another simple way not to get fat. Oh, it's really ... nutritious, low in calories and delicious.
Beat the egg whites until creamy, then add sweetener and freeze for 5 hours.
Egg white: The egg white of an egg is 1 serving.
Sweeteners: chocolate powder, milk powder, red bean paste, mung bean paste, etc. ...
Haha, there just happened to be the easiest way recently. Ingredients: a bowl of cold rice, pure milk, whipped cream, sugar.
Practice: 1. Put the cold rice in a blender, pour in the milk, just cover the rice, and then add the cream. If you want ice cream to be smooth and taste good, add more and finally add sugar; Cover and stir until no rice grains can be seen; After stirring, pour the semi-finished products into the safe, put them in the refrigerator for a few hours, then take them out, put them on a plate, pour jam on them, and add fruit granules. Well, the ice cream I made myself, haha, is very fulfilling and the cost price is not expensive.
Apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
Ingredients of banana ice cream: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
Watermelon ice cream material: watermelon pulp 1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.
Features: sweet and delicious, colorful.
Method for making fried ice cream
Firstly, 65-75% by weight of flour, 15-30% by weight of rice flour and 3-5% by weight of cooked fiber-rich plants are mixed, kneaded evenly and rolled into a thickness of 1. 5-2MM, appropriate size, and dried for later use; Mix starch and egg white according to the weight ratio of 0. 5- 1: 2 standby; Mix flour into batter and cook for later use; Heat that cooking oil in the pot to boil for use; Take out the popsicle or sorbet from the refrigerator, tightly wrap it around the pancake, paste the batter, dip it in the mixed solution of starch and egg white and coat it on the surface, or brush the mixed solution of starch and egg white on the surface, then fry it in a boiling oil pan for 4-6 seconds, and take it out with a colander to get the fried popsicle or sorbet, which is crisp outside and smooth inside, alternating hot and cold, sweet and delicious, and has a unique flavor.
The rice flour is glutinous rice flour or sticky rice flour.
The plants rich in fiber are Gnaphalocrocis rotundifolia (also known as glutinous rice grass and Qingming grass), ramie leaves or mustard leaves.
The starch is sweet potato powder, potato powder, soybean powder or lotus root powder.
To sum up, firstly, the popsicles used in the invention can be made into popsicles, which are commercially available and can be customized in batches. According to market demand, you can buy popsicles or popsicles with different tastes and specifications for frying, without making popsicles or popsicles yourself, which saves many production links, greatly reduces operating costs and greatly enhances market adaptability. Secondly, the invention does not need any molds and related equipment, thus saving a lot of expenses; Thirdly, except for a thin layer of starch and egg white mixture on the surface, all the fried items meet the edible requirements, which can not only reduce the oil temperature, but also greatly shorten the frying time, which will undoubtedly help to ensure the quality of the finished fried popsicles, make them more worthy of the name, and of course greatly improve the production efficiency.
References:
Gourmet Library Forum
Chocolate ice cream tastes good and can also be eaten as a milkshake.
Ingredients: Mengniu Bao fresh milk 1 bag (1 kg), 3 egg yolks, chocolate and sugar (these two things depend on your preference).
Exercise:
1. Add 4 tablespoons of sugar to 3 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).
4. Then cook it with a small fire, and it will be fine (there may be egg yolks in this process, which I have not sifted).
5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle.
6. When it is not completely frozen, it can be used as a milkshake.
Remarks:
Gao Legao has other flavors to choose from.
Although it is not stirred with an ice cream machine, it tastes ok. You can stir it if you can.
3. Stir from time to time during freezing. If you have whipped cream, you can also put some into it and stir it.
4. Choose a bowl with a lid to eat ice cream frozen.
5, high calories, do not learn to lose weight.
1. Buy a bottle of cola or other soft drinks, put some lemon in it (cola will taste like red wine), and add some vanilla ice cream, and it will be ok. This is the simplest.
2. Buy coffee, add milk, add ice cream, lemon and chocolate, it will be delicious ~ ~
3. If you have a blender, you can make assorted flavors: add oranges, bananas, watermelons and other fruits you like, add milk, stir well, put them in the refrigerator, or make ice cream! ! !
1. Buy a bottle of cola or other soft drinks, put some lemon in it (cola will taste like red wine), and add some vanilla ice cream, and it will be ok. This is the simplest.
2. Buy coffee, add milk, add ice cream, lemon and chocolate, it will be delicious ~ ~
3. If you have a blender, you can make assorted flavors: add oranges, bananas, watermelons and other fruits you like, add milk, stir well, put them in the refrigerator, or make ice cream! ! ! 1, apple ice cream
Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
2.banana ice cream
Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
3. Watermelon ice cream
Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.
Features: sweet and delicious, colorful.
Fruit dew ice cream
Ingredients: milk 400g, sugar100g, corn flour100g, sherbet100g (strawberry, pomegranate, almond, mint, etc. ) and 50g whipped cream.
Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream and put it in the refrigerator for solidification.
Features: Unique exoticism.
Homemade ice cream (transfer)
Ingredients: whipped cream (100ml) and vegetable fat whipped milk (100ml) (as simple as that! It is no problem to use full fat! )
Accessories: sugar (20g, depending on personal taste, I put less, afraid of being fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )
(Nestle's whipped cream and Sanhua vegetable fat whipped cream)
Practice: 1. Add sugar to the whipped cream several times.
2. Pour the light milk into 1 and stir well.
3. According to the taste, vanilla flavor with vanilla extract, cocoa flavor with cocoa powder (my family will use ready-made Nestle chocolate condensed milk), and appropriate amount of shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. My experience is that by the third time, all the liquid becomes solid, and then you can eat it. If it is not hard enough, you can continue the above steps.
Homemade ice cream cheese is delicious and simple.
The hot summer is coming, now I'll teach you a trick to make ice cream cheese (easy to learn! )
Material preparation:
1, milk
2, a pack of marshmallows (bagged, sold in major supermarkets)
3, fruit (variety is not limited, see personal preferences)
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to the container filled with milk marshmallows.
Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer).
After 5 or 3 hours, just take the ice cream cheese out of the refrigerator!
This ice cream cheese is characterized by:
1, and the manufacturing method is simple.
2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in your mouth.
Slightly sweet, slippery and very delicious.
On a hot summer day, it must be nice to blow air conditioning at home and eat your own ice cream cheese! What are you waiting for? Why don't you try it yourself? !
Fried ice cream
This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.
Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.
How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.
Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.
Homemade ice cream:
1. Take the yolk of 4 eggs and break it.
The supermarket has a special egg separator, which is very easy to use. The less egg yolk is stuck next to the egg yolk, the better. Egg whites are reserved for double-skin milk.
2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.
3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down.
4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat well with an egg beater.
After the materials in 5.3 are completely cooled, slowly pour in 4.
6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.
Homemade chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled. )
4, and then cook it with a small fire, you can (this process may have an egg yolk end, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing. Take it out and stir-fry it a few times. A long waiting process until there are soft sand-like small crystals. It doesn't matter.
PS: It can also be used as a milkshake when it is not completely frozen.
Homemade ice cream cake
Now one of the most popular words is DIY, homemade bracelet DIY and fluffy ball DIY, but have you ever thought about cake DIY? Taking advantage of this summer vacation, we also have a "do it yourself, have plenty of food and clothing."
Preparation: two cups of red beans, water, sugar and cream.
Practice: soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki beans evenly, depending on your personal taste? Filter out the bean skin residue, add100g white sugar and a little salt, and let it cool for later use. Take another cup of whipped cream and stir it into a paste. Stir well with red beans, pour into a container and put in the refrigerator. Be sure to stir twice when freezing.
You're done! A DIY ice cream cake is ready! Of course, since it is DIY, you can also put fruit, milk or chocolate chips in the cake, which will definitely taste better. What's the matter? Does it sound mouth-watering? Do it!
Strawberry Ice Crrbet
The sweet and sour taste of strawberries is refreshing.
Materials: (4 persons)
Egg: 1 sugar: 80g corn flour: 1 spoon.
Cream: 3/4 cup Eunina sesame oil: a little strawberry: 150g.
Milk: 1 Cup decoration: whipped cream, mint leaves, strawberries.
Production method:
Making ice cream base
1. Beat the eggs into the pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully.
2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils;
3. Take out the pan, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick;
Cool and add strawberries.
4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours;
5. Stir and freeze repeatedly for 3-4 times during the curing process, add chopped strawberries during the last stirring, and stir and freeze.
Respondents: Hawaii Higgery-Trainee Magician II10-3012: 51.
● Banana ice cream
Ingredients: lemon 1, sugar 450g, banana 750g, boiled water1500g, cream 450g.
To make 1, first clean the lemon, cut it into pieces, and juice it for later use;
2. White sugar is boiled with water and filtered;
3. Peel the banana and pound it into mud, add sugar water and stir it evenly, then add lemon juice, cool it, mix in cream, inject it into the mold and put it in the refrigerator for freezing.
● Apple ice cream
Ingredients: 500g of apples, 0/50g of sugar1000g of boiled water1000g, and 2 bottles of milk.
First, clean the apples, cut them into thin slices, then stir them into slurry, add sugar and boiled water, then add boiled milk, stir them evenly, pour them into a container, cool them and put them in the refrigerator for freezing.
● Yali ice cream
Ingredients: 2 bottles of milk, 500g of pears, 0/50g of cream/kloc-,and a little essence. The making method is similar to "apple ice cream".
● Coffee ice cream
Ingredients: milk 400g, coffee 50g, sugar100g, egg liquid (the amount of two eggs).
Boil the milk, remove it from the fire, add coffee, cover it and soak it for 20 minutes, then filter, pour sugar into the egg mixture to make it a white mixture, add warm milk and mix it evenly, stir with low fire and keep heating, but don't boil it until the foam disappears, then cook the milk, cool it and pour it into the sorbet modulator.
Fruit ice cream Li Qing nutrition
Making ice cream with fruit is most suitable for afternoon tea or family gatherings in hot weather. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too much trouble, you can buy monochrome ice cream with all kinds of fruits and biscuits. It's delicious and nutritious, and serve it on the table.