Old Duck Soup is a traditional dish of Anhui province along the river, the production of raw materials are mainly live old duck, salt and so on. Today we will share the "old duck fan soup" practice, like friends, have time to try it yourself.

The following began to introduce the required ingredients:

An old duck, duck gizzard, duck liver, duck intestines, ginger, fans, goji berries.

1, first of all, the old duck cut into pieces, ginger slices, the duck giblets and duck intestines into the pot blanching, put ginger and cooking wine to fishy. When the pot is boiling, skim off the froth, and cut the duck intestines and duck guts. Pour canola oil into the hot pan, add ginger slices and stir-fry the duck meat to dry out the water.

2. Add a tablespoon of soybean paste, put in cool water over the ingredients, bring to a boil over high heat, pour the duck meat along with the broth into the casserole dish, drizzle a little cooking wine into the pot, cover the pot with a lid and bring to a boil over high heat, and then slowly simmer for thirty minutes over medium-low heat. Put the vermicelli into a bowl of cool water to soften and set aside.

3, time to put the duck intestines and giblets, put two spoons of salt, into the soaked fans, and finally sprinkled with goji berries to burn two minutes to pot.

4, broth clarified mellow, flavorful, duck fat yellow, meat crispy mellow, is a set of food health, traditional tonic, folk therapeutic as one of the mass consumption of soup pot food.

Duck meat can be used for yin deficiency with deficiency heat, coughing and hemoptysis of the crowd; with winter melon, Job's tears or with azuki beans, grass fruits in soup can be used for the low function of the spleen and stomach due to body edema, urinary incontinence of the crowd.