The freezing time should be within a reasonable range, neither too long nor too short. If it is too short, it is not easy to reshape, and everything will be deformed. It is recommended to put it back and freeze it for a while. If it takes too long, the cookies will be brittle, and the plastic tools or knives will be broken. So at this time, put it at room temperature and let it cool down a little for a while.

So timing is crucial. Most of them are frozen or refrigerated for 40min-60min, and then adjusted according to different biscuits. Also make minor adjustments according to the actual situation.