Mooncakes are a familiar food and a favorite food for many children. Mooncake Festival is what we often call Mid-Autumn Festival, and every time we come to this festival, everyone will buy mooncakes to give to others or to enjoy for themselves. However, there are different kinds of fillings to choose from, and some people like to eat some strange fillings. So mooncakes can also be made by yourself, strawberry mooncake filling production is what?

Sugar-free strawberry moon cake

Crust recipe:

1, 5000 grams of low gluten flour

2, 1400 grams of raw oil

3, 3750 grams of maltitol liquid

4, 75 grams of lye

5, 1000 grams of fresh egg yolks

Crust Production method:

1, maltitol liquid, alkaline water first stirred well;

2, raw oil added to the 1 and stirred well;

3, the flour sifted and added to the 2 and stirred well, magnetically moistened;

4, the dough to wake up for 30 minutes before use.

Filling:

1 sugar-free strawberry filling 40000g

Making method:

1, moon cake crust, filling specific gravity of 2:8.

2, the crust pressed into a flat round piece, wrapped into the filling, put into the mold, press with the hands of the flat compaction, so that the moon cake pattern is clear, and then knocked out of the mold, the yard into the baking dish, the surface of the surface brushing or spraying water.

3, moon cake baking into the second sugar-free strawberry moon cake

Crust recipe:

1, 5000 grams of low gluten flour

2, 1400 grams of raw oil

3, 3750 grams of maltitol

4, 75 grams of lye

5, 1000 grams of fresh egg yolks

Pi Production method:

1, maltitol liquid, alkaline water first stirred well;

2, raw oil added to the 1 and stirred well;

3, the flour sifted and added to the 2 and stirred well, magnetically moistened;

4, the dough to wake up for 30 minutes before use.

Filling:

1 sugar-free strawberry filling 40000g

Making method:

1, moon cake crust, filling specific gravity of 2:8.

2, the crust pressed into a flat round piece, wrapped into the filling, put into the mold, press with the hands of the flat compaction, so that the moon cake pattern is clear, and then knocked out of the mold, the yard into the baking dish, the surface of the surface brushing or spraying water.

3, moon cake baking in two: (1) baked until the surface is slightly yellow, out of the brush egg yolk liquid; (2) moon cake baked until the surface of the golden brown, not green wall, not collapsed waist.

4, oven temperature, 220 degrees Celsius on the upper fire, 190 degrees Celsius on the lower fire.

5, quality requirements, the shape of the pattern is clear, full full of Manchu, cake waist slightly convex, the cake surface is not concave shrinkage, no hairy edges, bursting, leakage of filling, etc., the skin and filling tightly. Cortex is soft, sweetness is appropriate, the skin is moist and shiny, the bottom is light brown. Line: (1) baked until the surface is slightly yellow, out of the brush egg yolk liquid; (2) moon cakes baked until the surface of the golden brown, not green wall, not collapse waist.

4, oven temperature, 220 degrees Celsius on the upper fire, 190 degrees Celsius on the lower fire.

5, quality requirements, the shape of the pattern is clear, full full of Manchu, cake waist slightly convex, the cake surface is not concave shrinkage, no hairy edges, bursting, leakage of filling, etc., the skin and filling tightly. The skin is fluffy and soft, the sweetness is appropriate, the skin is moist and bright, the bottom is light brown.