The steamed cake takes 15 minutes.

Steaming cake is a famous snack in the north, the main ingredients are eggs, flour, sugar, milk. The whole cake is bright yellow in color and elastic in texture. But steam cake with a long time, need 15 minutes to steam, to use a small fire steam, high fire will make the cake appearance black, affect the taste. The steamed cake should be placed in a cool and dry place.

Rice cooker steaming cake tips:

1, egg yolks and egg whites should be separated cleanly, because each other mixed with a little bit of egg yolks and egg whites will not be whipped well.

2, egg whites whipped when adding lemon juice, can promote egg whites quickly beat, and sugar can not be put all at once, divided into 3 times is the correct approach.

3, whipped egg whites poured into the yolk, must not be stirred evenly, tossed evenly is the correct approach.

4, the cake batter poured into the rice cooker when shocked a few times, so you can shock out of the cake in the air bubbles, so that the steamed cake is fine without air holes.

5, the process of steaming the cake, the lid must not be open, because halfway to open the lid, which will lead to the cake collapse and retraction.