Guangxi Nanning Minchuang River Flour Machine Co., Ltd., as a professional river flour machine merchant in Nanning, Guangxi, has rich technical experience in the field of river flour machine production and accumulated valuable technical experience in the production process of river flour. In the trend of pursuing high-quality food, it is suggested that the automatic rice noodle machine in Nanning, Guangxi can meet people's demand for safe, hygienic and green rice noodles. If there are special needs, it is best to use an appropriate amount of green and safe river powder additives in national standards. Brief introduction of special additive for rice noodles-rice noodle improver When using Guangxi Nanning Minchuang automatic rice noodle machine to produce rice noodles, it is best to add rice noodle improver as needed. Because the rice noodle improver is a kind of powder which can increase the proportion of amylose in rice, form a network structure with protein, and improve the water performance and water retention of rice noodle. The function of rice flour improver, a special additive for rice flour, will form a smooth and transparent film on the surface of rice flour, which will prolong the shelf life of rice flour, prevent it from sticking and retrogradation, and at the same time keep the flavor of rice products well. The rehydration time of rice flour added with improver will be shortened and its elasticity will be improved. The whiteness and brightness of rice skin surface will not turn yellow, and it will not be broken and continuous in the process of frying, boiling, scalding and soaking, and the taste is delicate and refreshing.