What ingredients should be used to make soup with black-bone chicken? My answer is: The ingredients of black-bone chicken soup are Codonopsis pilosula, red dates, cordyceps flowers, wolfberry, and longan.
Black-bone chicken is very nutritious and can be used as medicine. It has the therapeutic value of nourishing yin and nourishing the kidneys. In fact, people don’t eat silk-bone chicken as much as domestic chicken. Black-bone chicken can be used as medicine. Everyone knows that "Black-bone Chicken Baifeng Pill" is used to treat gynecological diseases. I only make black chicken soup for pregnant women when I'm at work. The nutrients in black-bone chicken are very good for postpartum recovery. Because the previous unit was a tertiary hospital in Beijing, and the department it worked in was a postpartum rehabilitation center. To put it bluntly, the hospital served the confinement patients. So I often make black chicken soup for pregnant women. There is no standard answer for adding ingredients when making black-bone chicken soup at home. Just use local ingredients to make a salty and delicious soup. It is best not to add spices and other ingredients when making black-bone chicken soup, such as Sichuan peppercorns, star anise, cinnamon, and fragrance. Do not add any spices. Let me introduce to you how to make this black-bone chicken soup.
===Black-bone chicken soup===
Prepare ingredients: black-bone chicken, green onions, ginger slices, cooking wine, Codonopsis pilosula, red dates, cordyceps flowers, wolfberry, longan, salt.
Preparation method: 1. Remove the internal organs and wash the black-bone chicken, chop the washed black-bone chicken into small pieces, wash it again and drain the water. Add an appropriate amount of water to the pot, add green onion slices, ginger slices, cooking wine, then add black-bone chicken and bring the water to a boil. Boil black-bone chicken in water for 15 minutes. Take out the cooked black-bone chicken and drain the water.
2. Peel and wash the longan, wash the Codonopsis pilosula, red dates, cordyceps flowers, wolfberry and other ingredients in the same way. Put all the washed ingredients in a casserole, add an appropriate amount of water, put in and drain Simmer the moist black-bone chicken pieces over low heat for 90-120 minutes, then add salt to taste.
Tips: It is best to wash the black-bone chicken after cutting it into pieces to reduce the blood and fishy smell. When boiling black-bone chicken pieces, running cold water into the pot can effectively boil the blood out of the chicken bones. Do not use aluminum or iron soup pots to stew black chicken soup. It is best to use stainless steel soup pots or casseroles. Adding red dates to black-bone chicken soup can increase the flavor of the soup. If the black-bone chicken pieces in the black-bone chicken soup are to be eaten later, you can add salt 20 minutes before the soup is ready.