Ingredients: ginger with skin 1 block, 6 red dates, brown sugar15g, water 1300ml.

Steps:

1 Prepare ginger and red dates and wash them for later use.

2. Prepare brown sugar.

3, ginger shredded, red dates to the core for use.

4. Put shredded ginger and red dates into high-speed blender and add 1300ml water.

5. high-speed blender selects the cooking button and cooks for 20 minutes.

6. Add brown sugar and continue to stew.

7. stew for another 5 minutes and you can drink it.