There is a pot-stewed stall not far from the entrance of our community, which is very popular every night when we get off work. In cold weather, everyone always likes to buy some pot-stewed food when they come home from work, simply heat it up, fry a vegetable and cook a soup, and then get a nutritious meal. In fact, the practice of home-cooked lo-mei is also very simple. If you make a good recipe for lo-mei at home, you can still make it as delicious as the lo-mei sold outside. Our family makes it every once in a while, but our family always doesn't have enough to eat. Always cook pot-stewed food, put whatever ingredients you like, put them according to the time sequence when the ingredients are ripe (not easy to cook first, vegetables are best put again), soak them in a pot, and you can eat whatever you want, which can satisfy the picky taste buds of a family.

What I want to share here is home-cooked braised pork feet. The key to delicious braised pork feet is that the ingredients themselves are fresh, and the marinade is also very important. The marinade cooked at home is naturally different from that of restaurants. Some time-honored marinade shops have dozens of marinades, so it is only necessary to choose a few of them for home-cooked practice. Here, (star anise, fragrant leaves, fennel, cinnamon and Amomum tsao-ko) are used. The marinade made from these big ingredients is very fragrant, and raw. The salty taste of soy sauce is enough, so there is no need to add extra salt to avoid being too salty. The amount of marinade also depends on the amount of marinated ingredients. Generally, marinade can drown the ingredients. Don't take the cooked lo-mei out of the pot in a hurry, first soak it in the juice 1 hour or more, so that it tastes more fragrant and delicious. Let's take a look at the detailed practices.

Braised pork feet, stewed chicken feet, stewed eggs

Prepare ingredients: a pig's foot, an appropriate amount of star anise, 4 slices of fragrant leaves, an appropriate amount of fennel, an appropriate amount of cinnamon, a grain of Amomum tsao-ko, an appropriate amount of rock sugar, 3 slices of ginger and a clove of garlic.

Prepare ingredients: a little cooking wine, half a bowl of soy sauce, 2 tablespoons of soy sauce, and a proper amount of rock sugar.

Detailed practice:

1, pig's feet are washed, cut into pieces and put on a plate for later use. Clean aniseed for later use, and clean chicken feet and nails for later use.

2. Add a proper amount of water to the pot and cook the eggs in the pot. The boiled eggs are shelled for use.

3. Add a proper amount of water to the pot, put the pig's feet and chicken's feet into the pot with cold water, add cooking wine and ginger slices to the pot, boil them over high fire, pick them up, and rinse them for later use.

4. Put the spices in a small bag, put them in a casserole, and add about half a bowl of soy sauce, 2 tablespoons of soy sauce, and the right amount of rock sugar.

5. Add garlic, ginger slices and appropriate amount of water, and boil over high fire for 5 minutes to cook the flavor of spices.

6. Add pig's feet, eggs and chicken feet to the pot, pour in marinade juice, and boil over high heat for 20 minutes.

7. When the pig's feet and eggs are cooked for 20 minutes, add the well-boiled chicken feet to cook and continue to cook for 10 minutes. After turning off the fire, continue to soak for about 1 hour or more, and soak the ingredients to taste.

You can enjoy it on the table when you are out of the pot and put it on a plate, so that a home-cooked version of braised pork feet, braised eggs and braised chicken feet is ready. The protagonist made in this way is bright and attractive in color, the pork feet are fresh and delicious, and the Q-bomb is chewy, which is especially good when you eat and drink. While making braised pork feet, you can also add other favorite ingredients to the pot and cook them together. Here, you can also add eggs and chicken feet, and you can also add kelp and duck wings. It's getting cold, so it's perfect to eat them. A plate of stewed vegetables is mixed with a fried vegetarian dish, and a nutritious meal will be done. My family all like this pot-stewed dish very much. This way, it is delicious and nutritious, which is much more affordable than eating beef and mutton. Simple and delicious ways to share with you, if you like, you can try it.

Lily food talks about cooking tips:

1, in addition to pig feet, chicken feet and eggs are marinated together, and kelp, duck wings, duck feet, pig intestines, etc. can also be added to add ingredients according to personal preferences.

2. When the pig's feet are cooked for 20 minutes, add the chicken feet and continue to cook for 10 minutes. If the chicken feet are cooked for too long, they will be too soft and rotten. If you like to eat softer chicken feet, you can also cook them together for a long time.

3. The formula of the marinade is also very simple. If you like to eat spicy food, you can also add a proper amount of dried peppers to stew together, so the marinated taste is also very delicious.