Starch 100g

Proper amount of salt

A little spiced powder

A little cumin powder

A little monosodium glutamate

A tablespoon of cooking wine.

Half a tablespoon of soy sauce

Baking soda 1/3 tablespoons

The practice of dry frying meat segments?

Cut the lean pork into small cubes and add salt, cooking wine, monosodium glutamate, spiced powder, cumin powder and soy sauce for 20 minutes.

When the oil pan is heated to 70% heat, add starch, baking soda and a little water to paste the pork and grab it evenly.

Put the marinated meat pieces into the oil pan one by one, fry them with low fire until they change color, and then serve them out with a strainer.

Adjust the fire, fry for the second time until the meat turns dark, and then take out the pot.

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If you fry too much, you can add some green peppers to your next meal and slip away.