What can I do with the extra dumpling skin? Dumpling skin version of chopped green onion cake
Ingredients: 25 pieces of dumpling wrappers, shallots 100g, salt and pepper.
Practice: 1, cut shallots into small pieces, and apply a little oil to the chopping board. First, put a dumpling skin on the chopping board, sprinkle a little salt and pepper and spread it evenly by hand. 2, brush a little oil (not much), sprinkle a little onion. 3. Cover a dumpling skin with a little salt and pepper, brush with oil, sprinkle with chives, and so on. You don't need to brush until you reach the sixth floor. 4. Pinch the edge of the dumpling skin by hand to prevent oil and onions from leaking out. Then use a rolling pin to press it from the middle to the outside, then roll the dumpling skin up, add a little oil to the cake blank without touching the pot. 5. Bake until both sides are golden, and you can get out of the pot. It is crispy and rich in onion.
What can I do with extra dumpling wrappers? Dumpling wrapper pizza.
Ingredients: dumpling skin 10- 15, red pepper 1 piece, yellow pepper 1 piece, half root of onion, sausage 1 root, 30g cheese, tomato sauce 15g, 2g black pepper.
Practice: 1, first make preparations, shred colored peppers, chop onions, and slice sausages. 2. Brush the pan with a layer of oil and put the dumpling skins in one by one. 3. Then brush a layer of tomato sauce, put on the cut red and yellow peppers, sprinkle with chopped onions, and then put on the cut sausages. 4. Finally, sprinkle with mozzarella cheese, pour a little less water from the side, cover it, and simmer for about 10 minutes. 5. Open the lid and collect the juice. Sprinkle some chopped black pepper and salt before cooking. A super Aauto Quicker dumpling skin pizza will be done.
What can I do with extra dumpling wrappers? Dumpling wrappers steamed dumplings.
Ingredients: minced meat 100g, carrot 40g, mushroom 28g, glutinous rice 600g, salt 1 spoon, soy sauce 1 spoon.
Practice: 1, peeled carrots and diced, cleaned mushrooms and diced. 2, put a little oil in the pot, add Jiang Mo to saute, add minced meat and stir fry. 3. Stir-fry minced meat, add diced mushrooms and stir-fry together, and add a little soy sauce, oil consumption, sugar and salt. 4. Finally, add diced carrots, stir-fry evenly and turn off the heat. Finally, add diced carrots, stir-fry evenly and turn off the heat. 5. Wrap the stuffing into the dumpling skin, pinch the seal on it with a tiger's mouth, and take out the small pleats to slightly expose the stuffing. 6, put it in a steamer or steamer, steam it for ten minutes after SAIC, and it will be out of the pot. Because its shape is not closed, it has a domineering stuffing, more like a small flower.
What can I do with extra dumpling wrappers? Fried spring rolls with dumpling wrappers.
Ingredients: chicken leg 1 piece, carrot half, cucumber half, ham half, dumpling skin 7 pieces, ginger 3 pieces, cooking wine, oyster sauce, salt and leek 2 pieces.
Practice: 1, wash and peel the chicken legs and cook them in water. Add proper amount of cooking wine and salt, and boil for eight minutes. 2. Cut all the ingredients into strips. 3. Stir-fry carrots in a hot pot with cold oil.