Oysters can be cleaned by soaking in soda, brushing, soaking in salt water and so on.

1, soda soaking

You can prepare some soda, put the oysters to soak in it, be sure to hot water, soak softly can be very easy to clean, but also can be some of the oysters to remove the odor, washed and then rinsed with clean water.

2, brushing

Cleaning oysters can also bring rubber gloves, and then use a toothbrush to brush the outside of the shell all clean, and then pry the mouth open, rinse with water, but pay attention to the water do not open too large, or it is easy to oyster meat damage.

3, salt water soaking

You can add salt water to soak the oysters, and then wash them, you can also squeeze some lemon juice inside the salt water, so that you can achieve a very good sterilization, remove the fishy effect, but be sure to choose the cool water.

Garlic oyster production steps are as follows:

Materials prepared: oysters 5 pounds, 3 heads of garlic, three green onions, 1 bundle of vermicelli, salt, soy sauce, chili sauce, soy sauce, sesame oil, sugar, and so on.

1, the preparation of ingredients, the oysters with a brush clean, ready to peel 3 heads of garlic, a spoonful of chili sauce (chili sauce tutorial previously released), three scallions, love to eat the fans of friends can be soaked in water fans.

2, all the garlic into minced, the more broken the better.

3, put the oil in the pan on medium heat until fifty percent hot, modulation of medium-low heat into the garlic, sautéed until it becomes golden brown even with the bottom of the pan oil together with the sheng out.

4, fried garlic into a spoonful of soy sauce, 2g salt, 1g sugar flavor, a spoonful of sesame oil, mix well, standby.

5, this step is mainly to pry open the oysters, but if the fresh bad pry can first be steamed in the pot for 2 minutes, so that the oysters will be open small mouth is better to pry a little.

6, pry open the oysters will shell in the rinse, to ensure that the oysters have no sediment to eat some clean.

7, will be cleaned oysters into the steamer, this time you can open fire, while boiling water on the oysters and add ingredients. Put into the soaked fans, fans do not add too much.

8, each oyster put a spoonful of fried garlic sauce, and a small amount of chili sauce (chili sauce tutorial home page), no chili sauce friends with millet chili instead.

9, cover the pot over medium heat and steam for 5 minutes, open the lid and add chopped green onion and a little raw garlic (do not like to eat raw garlic can not put) can be served and enjoy.