Pork Filling
500g
Supplementary Ingredients
Sugar
Moderate
Salt
Moderate
Scallion
Moderate
Powdered Five Spice Powder
Moderate
Egg
1
Moderate
Starch
Moderate
Moderate
Moderate
Lunch Meat Meat Balls p>Flour
Moderate
Starch
Moderate
Lunch Meat Seasoning
Moderate
Crushed Ginger
Moderate
Steps
1. Stir the pork stuffing with a moderate amount of water, and then add the five-spice powder
2. Add a spoonful of minced ginger
3. Put the large onion Chop the onion, put it into the meat mixture, stir
4. Add a spoonful of salt
5. Add a tablespoon of sugar
6. Add the right amount of chicken essence
7. Add the right amount of luncheon meat seasoning, stirring in one direction with chopsticks and puckering the meat mixture with chopsticks, and then wrestle it in the pot
8. After all the meat mixture has been wrestled , add an egg, and then add the meat mixture to the pot, and then stir. Continue to mix
9. Add the amount of flour, and then mix
10. Add corn starch, continue to mix
11. The meat mixture continue to mix, so that the top of the force
12. Add cold water to the pot, the meatballs out of the tiger's mouth
13.
14. and so all the meatballs are squeezed, and then turn the fire up, do not use a spatula to turn, to be the meatballs cooked after the molding, and then use a spoon to push, to prevent sticking to the bottom of the pot, skimming off the froth
15. to be the meatballs are floating to the surface, and then cook for one minute, fish out, drain