Teach you four ways to make frozen abalone at home with calmer taste.
First, steamed fresh abalone with minced garlic
Materials:
Garlic, abalone, vermicelli, delicious, cooking wine, salt
Practice:
Steaming fresh abalone with garlic:
1, abalone meat is taken out of the refrigerator, and it takes more than 2 hours to thaw naturally, and the washing water is faster.
2, abalone meat is simple and clear, and a few knives are used for spare.
3. Blanch the garlic with hot oil, add salt, delicious chicken essence and sugar, put the abalone meat into the abalone dish (or use vermicelli as the bottom), pour the juice, put the water in the pot into the pot, and steam it for seven or eight minutes.
Second, steamed abalone
Raw materials:
200g abalone.
5 g of salt, 0/0 g of cooking wine/kloc-,0/0 g of shallot/kloc-,2 g of monosodium glutamate, 30 g of ginger, 20 g of vinegar, 5 g of pepper, 5 g of soy sauce/kloc-,and 5 g of sesame oil. (Actually, it's good to do this according to the actual situation.)
Practice:
1, put a diagonal straight knife on both sides of abalone and cut it from the middle;
2. Wash the onion and ginger, cut the onion into strips, cut half of the ginger and slice the other half;
3. Put abalone in a plate, add cooking wine, monosodium glutamate, soup 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer;
4, steaming 10 minutes or so, taking out and picking out onions, ginger and pepper;
5. Add vinegar, soy sauce, Jiang Mo and sesame oil into the bowl to make ginger juice;
6. When eating, serve ginger juice with abalone and dip it in ginger juice.
Braised abalone in abalone sauce
raw material
Ingredients: abalone (cut several times), mushrooms (soaked), small hall vegetables,
Accessories: minced garlic, abalone sauce, light soy sauce, ginger slices, onion segments, white sugar and raw flour.
method of work
1. Turn on and off the fire with water, put the prepared abalone meat in boiling water, stir and soak it for 2 minutes (preferably with chicken soup), and the time of passing the water should depend on the size of the abalone, lest the meat will be old if it is overdone.
2. Cook the vegetables and set the plate.
3. Heat peanut oil in a hot pot, stir-fry garlic and mushrooms together, then add abalone juice, soy sauce and a bowl of water, simmer for 8 minutes with sugar in the middle, add abalone and scallions, stir-fry together, thicken the raw powder with water, turn off the fire, and put the cooked materials on a plate and pour the juice.
Fourth, lean abalone soup
Efficacy: Prunella vulgaris has the functions of clearing liver, improving eyesight, clearing heat and resolving hard mass; Lean pork has the function of nourishing yin and tonifying muscles, combined with abalone with the function of nourishing yin and suppressing yang, so that the "Spica Prunellae Stewed Abalone Soup" has the functions of calming the liver, calming the wind, stopping headache and removing dysphoria, and has a certain effect on the treatment of high blood pressure caused by hyperactivity of the liver and intestines.
Ingredients: 300g of frozen abalone meat, 50g of selfheal and 20g of lean pork.
Practice: Frozen abalone meat, Xiaobian tells you that abalone meat is scrubbed with clean water to remove dirt; Abalone meat is cleaned with clean water and cut into pieces. Add Prunella vulgaris and lean pork, put them into the clear water that has been boiled with strong fire, and switch to medium fire.