Meatloaf with Green Peppers

Main Ingredients

Meatloaf 1, 2 Green Peppers

Methods/Steps

1, Meatloaf has a similar flavor to meatballs, but I personally feel that the meatloaf tastes better. Cut the meatloaf into slices, plate and set aside.

2. There are many ways to cut green peppers as a flavorful dish. During the stir-frying of the meatloaf, chop the peppers for aesthetic purposes.

3, frying pan brush clean, open a small fire dry, add the right amount of oil, and put the chili peppers and ginger into the frying pan burst incense.

4, pour the chopped meatloaf into the pan, in order to prevent sticking to the pan, you need to stir fry a few more times.

5. Add salt, chicken essence and pepper, and continue to stir-fry. If you don't like spicy food, you can change the pepper to soy sauce.

6, stir-fry after you can plate. White dotted with some green, the color is not very beautiful.

7, this dish is very suitable for working people or lazy people fried, simple and delicious, not quickly try it.

Notes

The meatloaf is easy to stick to the pan, in order to avoid sticking to the pan, you need to heat the oil hot enough.