Starry sky mirror cake

Ingredients

Gelatin powder 20g Water 120ml Glucose 300g Sugar 300g Water 150ml Milk (some did share that it should be condensed milk) 200g Chocolate (white, dark chocolate, etc.) 300g Food coloring

Practice steps

Steps 1

Jerry Cut small slices to soften

Step 2

Mash the cookies, pour in the melted butter and mix well.

Step 3

Line the bottom of a 6-inch mold with baking paper and pour in the crushed cookies. Place in the refrigerator for 15 minutes

Step 4

Heat the softened custard slices over medium heat until completely melted. Step 5

Whip the whipped cream until it has fine lines but is still runnable

Step 6

Pour the cooled custard into the yogurt and stir well.

Step 7

Pour into the mold and put it into the refrigerator again to continue to chill for 3 hours.

Step 8

Take the mousse out of the mold, make the topping, pour 25ml of water into the custard powder and mix well, then pour the sugar, condensed milk and water into a saucepan and heat over low heat until the ingredients are melted, then pour in the custard powder and stir again, then turn off the heat and pour in the white chocolate chips, stirring until melted.


Step 9

Step 10

Pour the lake blue color into the dark blue color, stir slowly and keep the texture. Line a baking sheet with plastic wrap and place the cups on top of the mousse and drizzle with the chocolate mixture. Make your own starry night sky according to your imagination and creativity!