I heard that this is the northeast people love to eat, I'm not from the northeast, but do want to try to do it, the taste is quite good. It's a quick and easy breakfast.

Materials

Main ingredient: 1 egg, 1 tablespoon of bean paste, 80g of noodles;

Supplementary ingredients: oil, onion, starch, half a bowl of water, soy sauce, moderate

Egg Sauce Noodles

1

Pot of boiling water to put the noodles and cook for 2-3 minutes.

2

While the noodles are cooking, prepare the sauce by placing a rice bowl with bean paste and soy sauce.

3

Put a little cornstarch and water and mix well.

4

Eggs in a bowl, put a little water to beat.

5

This time the noodles are cooked, clip the bowl and set aside.

6

Put oil in the pan.

7

Pour the egg mixture in and fry.

8

Flip it over when it's fully cooked and scramble it a bit, not too much.

9

Pour in the sauce and cook for 1-2 minutes, sprinkle the white onion in.

10

The sauce is ready to be poured over the noodles.

Tips

Because the bean sauce is salty, you don't need to put salt again.