Required ingredients: pumpkin 1 small piece, 2 spoons of sugar, red bean paste moderate, glutinous rice flour 1 small bowl, half a bowl of coconut.

1, pumpkin clean and peeled, cut thin slices, put into the steamer, steamed for 15 minutes.

2, steamed pumpkin slices with a spoon pressed into puree, add 2 spoons of sugar, mix well.

3, pumpkin puree in a small number of times to add glutinous rice flour, dough into a ball.

4, pumpkin glutinous rice dough cut into small uniform size, red bean paste into a ball.

5, pumpkin glutinous rice flour dosage pressed into a cake shape, the red bean paste ball package, once again into a ball shape.

6: Brush a layer of oil on the grate of the steamer and place the pumpkin mochi in the steamer for 10 minutes.

7, steamed pumpkin mochi while hot into the coconut, roll a circle, so that the coconut paste sticky pumpkin glutinous rice ball, sweet and soft coconut pumpkin mochi is ready.

Two, pumpkin millet red dates ball

Required ingredients: pumpkin 1 small piece, millet 1 small bowl, 5 red dates, 2 spoons of sugar, 3 spoons of honey beans, glutinous rice flour and starch moderate.

1, pumpkin washed and peeled and sliced, millet washed and soaked in water, red dates washed and soaked in water.

2, pumpkin into the steamer for about 15 minutes, millet into the rice cooker, add the right amount of water, open the rice cooker will be steamed millet.

3, steamed pumpkin into the juicer, puree, jujube cut in half, core chopped.

4, steamed millet into the pumpkin and sugar, mix well, a small number of times to add glutinous rice flour and starch, dough into a ball.

5, add chopped jujube and honey beans, mix well and ball into a ball, put into the steamer for 8 minutes to steam.

Three, pumpkin millet cake

Required ingredients: half a bowl of millet, pumpkin 1 piece, half a bowl of flour, 2 spoons of sugar, 1 spoon of yeast, half a spoon of baking powder, 2 spoons of honey beans, 3 spoons of starch.

1, millet wash clean, soak for 1 hour, add the right amount of water to cook for about 15 minutes.

2, pumpkin washed peeled and cut into pieces, into the steamer for 15 minutes.

3, millet porridge and pumpkin together into the juicer, add 2 tablespoons of sugar, beat into a paste, millet and pumpkin paste cooled to about 30 degrees, add 1 tablespoon of yeast, mix well.

4, add starch and baking powder to the flour, mix well and strain through a sieve.

5. Add the mixed flour to the millet pumpkin paste and mix well to form a thick paste that won't come off easily when fished out with a spatula.

6, mold wall brush oil, millet pumpkin paste poured into the mold, millet pumpkin paste do not fill the mold, the batter will expand after fermentation, to leave some space, the surface of the finishing level, sprinkle with honey beans.

7. After fermentation, put it into a steamer for about 20 minutes, turn off the heat and let it simmer for 5 minutes, then take it off the mold after it cools down a little, and cut it into thick slices.